Budapest Tea Bread - cooking recipe

Ingredients

1/2 c. brown sugar
3 Tbsp. cocoa
3 Tbsp. cinnamon
1/4 c. raisins (optional)
3/4 c. walnuts or pecan pieces
1 1/2 sticks margarine
1 1/2 c. sugar
1 tsp. vanilla
2 eggs, slightly beaten
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
14 oz. sour cream (regular or nonfat)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a large Bundt pan and set aside.
In a small bowl, combine brown sugar, cocoa, cinnamon, raisins and nuts.
Set aside.
In large mixing bowl, cream together margarine and sugar.
Add vanilla and eggs, mixing to blend.
In a separate bowl, sift together flour, baking powder, baking soda and salt.
Add dry ingredients to the large mixing bowl.
Mix well. Add sour cream and mix to blend.
By hand, fold in brown sugar-nut mixture.
Pour batter into prepared Bundt pan and bake at 350\u00b0 for 50 to 60 minutes, until done.