Lemon Chess Pie(A Dessert Of Early Virginia) - cooking recipe

Ingredients

2 eggs
juice and grated rind of 1 lemon
1 c. sugar
1/2 stick butter, melted
1 Tbsp. white cornmeal, sifted

Preparation

Beat the eggs with a fork or wire whisk and gradually add the sugar.
Add the lemon juice and rind; mix well.
Slowly add all ingredients until completely blended.
Pour into an 8-inch pie shell and bake at 350\u00b0 for 35 to 40 minutes or until brown or until a knife inserted into the filling comes out clean.