Squirrel With Rice - cooking recipe

Ingredients

1-inch sq. salt pork
2 squirrels, cut-up
2 qt. water
1 c. rice
1/4 c. catsup
1/2 onion, sliced
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Dice salt pork; saute until brown.
Add squirrel pieces; brown lightly.
Add water.
Simmer until tender.
Add rice, catsup, onion and seasonings.
Cook over low heat.
Cook until rice is tender.