Persimmon Pudding - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. allspice
1/4 tsp. nutmeg
1 tsp. cinnamon
2 Tbsp. melted butter
1 c. buttermilk
2 eggs
1 c. persimmon pulp

Preparation

Mix dry ingredients.
Add all others.
Pour into buttered pan. Bake at 350\u00b0 until firm.
Serve warm with whipped cream.