Lemon Meringue Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 1/2 c. granulated sugar
1/2 c. flour
2 Tbsp. cornstarch
1/2 tsp. salt
2 1/4 c. boiling water
3 eggs, separated
6 Tbsp. lemon juice
3 Tbsp. grated lemon rind

Preparation

Combine 1 cup sugar, flour, cornstarch and salt in double boiler; add boiling water, stirring constantly.
Cover and cook 15 minutes.
Beat egg yolks with 1/2 cup sugar and gradually pour hot mixture over this, while stirring.
Return to double boiler and cook 5 minutes longer.
Just before removing from heat, add lemon juice and rind.
Mix well.
Cool.
Pour into pie shell.
Top with meringue.