Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli (lose)
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1 onion, chopped fine
1 c. mayonnaise
2 eggs, beaten

Preparation

Cook broccoli until tender; drain off water.
Mix in all the ingredients.
Put in baking dish.
Bake for 25 minutes at 325\u00b0, then take 1/2 a package Pepperidge Farm dressing and 2 tablespoons margarine, melted.
Mix together.
Pour over top and bake for 5 more minutes.