Carrot Cake - cooking recipe

Ingredients

4 medium carrots, grated (about 3 c.)
1/2 c. pecans, chopped
2 c. all-purpose flour
1/2 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon (I use 4 or 5 tsp.)
1 tsp. salt
2 c. sugar
1 1/2 c. salad oil
4 eggs
1 tsp. vanilla

Preparation

Mix oil, sugar, and eggs together and then all other ingredients.
Bake at 350 degrees in a 9 x 13 inch pan.
Cook for about 35 to 40 minutes.
The trick to a good carrot cake is to not overcook.
Frost when cool.