Vinaigrette Dressing - cooking recipe

Ingredients

3/4 c. olive oil or vegetable oil
1/4 c. vinegar
1 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine oil, vinegar, onion, salt and pepper in screw-top jar or small bowl.
Shake or whip with wire whisk until ingredients are well blended and of a thick and creamy consistency.
Use as dressing for fish, salads, hot or cold vegetables and for marinating meats.
Makes 1 cup dressing.