Royal Chocolate Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
3 Tbsp. cocoa
1/2 c. butter or margarine
1/2 c. honey
1/2 c. water
3/4 c. marshmallow creme
1 tsp. vanilla

Preparation

Combine cornstarch, cocoa, margarine, honey and water in a heavy saucepan, bring to a boil, stirring constantly.
Remove from heat; add marshmallow creme and vanilla.
Stir until blended. Serve warm over ice cream or as a dip for fresh fruit and cake cubes. Makes 2 cups.