Sticky Rolls - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. brown sugar
1 pkg. regular vanilla pudding
20 frozen dinner rolls

Preparation

Spray Bundt pan with Pam. Put frozen roll dough in the bottom of pan. Melt margarine. Add brown sugar and pudding. Stir and pour over frozen rolls. Let rise overnight. Bake at 350\u00b0 for 30 minutes. Turn Bundt pan over onto a large platter and rolls will pop right out. Enjoy!