Monkey Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/2 tsp. sugar
1/3 c. oil
1/2 c. and 2 Tbsp. brown sugar
1 tsp. salt
1 c. scalded milk
1 egg, slightly beaten
5 or 6 c. flour
2 sticks butter

Preparation

Dissolve yeast and sugar in warm water, enough to dissolve it, for a few minutes.
In mixing bowl, combine oil, brown sugar and salt and add milk.
Stir until cool.
Add egg.
Add about 2 1/2 cups flour and mix well.
Add flour until dough makes a soft mixture.
Turn onto floured surface.
Cover with greased foil and let rest 10 minutes; knead about 2 to 3 minutes.
Put in greased bowl and cover with foil and cloth.
Keep in refrigerator overnight; roll out dough to about 1/2-inch.
Cut into squares and dip in melted butter and put in pan in layers.
Let rise about 3 hours until double in size.
Cook in oven at 400\u00b0 for 30 to 35 minutes.
Heat 1 stick margarine and pour over when it comes out of oven.