Cheesy Macaroni Bake - cooking recipe

Ingredients

4 1/2 oz. reduced-fat sharp Cheddar-flavor cheese
4 1/2 oz. part skim Mozzarella cheese
4 1/2 oz. elbow macaroni
2 c. fresh or thawed, frozen broccoli florets
2 Tbsp. plain wheat germ
1 Tbsp. imitation bacon bits
1 Tbsp. yellow mustard
1/2 tsp. salt
pinch of ground red pepper
1 c. evaporated skimmed milk

Preparation

Preheat oven to 450\u00b0.
Spray a 6-cup shallow baking dish with nonstick cooking spray.
Cut the Cheddar-flavor cheese and the Mozzarella into 1/4-inch cubes.