Molly'S Pork Chops - cooking recipe

Ingredients

6 browned pork chops
1 medium onion
1 large green pepper
2 cans tomato soup
1 can water
salt and pepper to taste

Preparation

Mix soup and water and set aside.
Place pork chops in a 13 x 9 x 2-inch pan.
Slice onion and green pepper on top of each chop. Pour tomato soup over the top.
Cover with tinfoil, vent foil. Bake at 350\u00b0 for 1 hour.