Red Velvet Cake - cooking recipe

Ingredients

1 white cake mix (Duncan Hines)
1 oz. red food coloring
1 tsp. cocoa
1/2 tsp. vanilla
2 eggs
1/2 c. oil
1 c. water or until real moist

Preparation

Combine all ingredients and pour batter into two 9-inch cake pans.
Bake at 350\u00b0 for 25 minutes or until done.