Baked Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes, cooked, peeled and cut
1 large onion, chopped
1 lb. bacon, cut into small pieces, fried and drained
6 hard-boiled eggs, chopped
1 qt. Miracle Whip
6 to 10 oz. medium sharp cheese, shredded

Preparation

Combine all ingredients except cheese.
Put in baking dish, sprinkle with cheese.
Bake at 350\u00b0 for 45 minutes.