Pineapple Cream Cheese Gelatin Mold - cooking recipe

Ingredients

1 small can crushed pineapple
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip
3/4 c. chopped pecans

Preparation

Cook sugar and pineapple 5 minutes.
Let cool.
Dissolve gelatin in cold water.
Add gelatin to sugar and pineapple and chill.
Beat in separate bowls the cream cheese and Dream Whip. When pineapple is cold, beat in the cream cheese and the Dream Whip until well mixed.
Add nuts.
Place in mold and refrigerate.