Nut Cake - cooking recipe

Ingredients

2 c. butter, softened
2 c. sugar
6 eggs
2 1/2 c. self-rising flour
1 tsp. vanilla extract
3 c. chopped pecans
1 c. chopped black walnuts
1 1/2 c. all-purpose flour
1 large apple, peeled and chopped

Preparation

Cream butter and sugar in mixer bowl until light and fluffy. Add eggs 2 at a time, beating well after each addition.
Add self-rising flour; mix well.
Stir in vanilla.
Combine pecans, walnuts and all-purpose flour in bowl; toss to coat.
Fold into batter.
Stir in apples.
Pour into ungreased tube pan.
Bake at 300\u00b0 for 1 1/4 hours.
Cool in pan for several minutes.
Invert onto serving plate.
Yield:
16 servings.