Ingredients
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1/2 c. butter
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 c. flour
1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
Preparation
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Cream butter, beat in sugar and other ingredients.
Add enough flour (about 1/2 cup) to make mixture stiff enough for drop cookies (on a greased sheet) with floured fork, crisscross.
Bake at 350\u00b0. Makes 60.
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