Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
2 eggs
2 tsp. sugar
1/2 tsp. salt
1/3 c. cracker crumbs
1/4 c. milk
1/2 c. chopped green peppers
1 Tbsp. butter
1/2 c. grated Cheddar cheese

Preparation

Beat eggs slightly.
Add remaining ingredients, except cheese. Spoon into buttered casserole dish, sprinkle cheese over top. Bake at 350\u00b0 for 35 minutes.
Serves 5.