Oatmeal-Raisin Cookies - cooking recipe

Ingredients

1/4 c. light margarine, softened
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. egg substitute
2 tsp. vanilla extract
3/4 c. all-purpose flour
1/4 tsp. baking soda
1/8 tsp. salt
1 1/2 c. quick cooking oats (uncooked)
1/2 c. raisins
vegetable cooking spray

Preparation

Beat margarine at medium speed with an electric mixer. Gradually add sugars, beating well.
Add egg substitute and vanilla; mix well.
Combine flour and next 3 ingredients. Gradually add to margarine mixture, mixing well.
Stir in raisins. Drop dough by 2 teaspoonfuls onto cookie sheet coated with cooking spray.
Bake at 350\u00b0 for 10 to 12 minutes or until lightly brown.
Remove to wire racks to cool.
Yield:
3 dozen cookies (60 calories per cookie), 1.5 g fat, 00 mg cholesterol.