Rhubarb Pudding Cake - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1 Tbsp. butter
2 tsp. baking powder
1 c. milk
2 c. chopped rhubarb
1 c. sugar
3/4 c. boiling water

Preparation

Combine together 1 cup sugar, flour, butter, baking powder and milk; pour into 9-inch square pan.
Over this batter put rhubarb, 1 cup sugar and boiling water.
Bake at 350\u00b0 until toothpick inserted in center comes out clean.