Pineapple Almond Slaw - cooking recipe

Ingredients

2/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. sugar
1/8 tsp. salt
5 c. shredded cabbage
2 c. carrots (approximately 4)
15 1/4 oz. tidbits pineapple, drained
1 (2 oz.) pkg. slivered almonds, toasted

Preparation

Combine the first 6 ingredients in a small bowl; set aside. Combine cabbage and remaining ingredients in a large bowl.
Add sour cream mixture.
Toss well, cover and chill.