Broccoli-Cheese Potato Soup - cooking recipe

Ingredients

6 to 8 potatoes
3 onions
1 can Ro-Tel tomatoes and green chilies
2 lb. Velveeta cheese
10 oz. box chopped broccoli
salt
pepper
garlic salt

Preparation

Peel and cube potatoes; add chopped onions.
Cover with water. Cook together for 20 to 25 minutes.
Add Ro-Tel tomatoes, cheese, broccoli, salt and pepper to taste.
Simmer over low heat until cheese melts.
Serve with Broccoli Cornbread.