Sauerkraut And Noodle Dough - cooking recipe

Ingredients

1 lb. spicy sausage (bulk)
1 qt. sauerkraut
3 c. water
3 eggs
3 c. flour
1/2 c. water or milk
pinch of salt

Preparation

Place sauerkraut and water in 4-quart size saucepan.
Begin heating.