Chicory(Cooked Greens) - cooking recipe

Ingredients

1 head chicory
2 c. water
pinch of sugar
a little pepper
couple Tbsp. of tomato sauce
2 large cloves garlic
toasted French or Italian bread

Preparation

Clean and wash one head of chicory.
Cut into manageable eating size.
In a proper size pot, place 2 cups water, pinch of sugar, pepper, tomato sauce (for taste and color) and the press of 2 large cloves garlic.
Add the cut greens to the pot containing the listed ingredients and cook, covered, at medium heat, until done (about 10 to 15 minutes).
Enjoy with toasted French or Italian bread.