Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 large can pie filling
yellow cake mix
1/2 c. chopped nuts
1 c. margarine

Preparation

Spread pineapple evenly over bottom of 9 x 13-inch pan (which has been greased).
Cover with pie filling.
Sprinkle cake mix evenly over top.
Sprinkle with nuts.
Dot margarine evenly on top.
Bake at 375\u00b0 for 30 to 35 minutes or until brown.