Zucchini Carrot Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
1 c. grated zucchini
1 c. grated carrots
2 tsp. vanilla
2 1/2 c. whole wheat flour
1/2 c. All-Bran
1 tsp. salt
1 tsp. baking soda
3 tsp. ground cinnamon
1 1/2 c. brown sugar
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 5 x 3-inch loaf pan or 2 1/2 x 3 1/2 x 2-inch loaf pan.