Mint Salad - cooking recipe

Ingredients

3/4 c. mint jelly
1 c. salad dressing
1 c. miniature marshmallows
1 c. diced pears
1 (15 1/2 oz.) can pineapple chunks, drained
1 c. whipped cream

Preparation

Melt jelly over low heat.
Add salad dressing.
Blend well. Stir in marshmallows, pears and pineapple.
Fold in whipped cream. Pour into 8-inch square pan.
Freeze until firm.