Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened to room temperature
1/2 c. granulated sugar
____ c. peanut butter
2 c. Cool Whip

Preparation

Beat together cream cheese and sugar.
Add peanut butter and beat in well.
Fold in 2 cups Cool Whip and spoon into pie shell. Top to taste with more Cool Whip.
Refrigerate several hours before serving.
Makes one 9-inch pie.