Caramel Frosting - cooking recipe

Ingredients

1 c. granulated sugar
1 stick oleo
1 c. brown sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Heat first 4 ingredients until dissolved.
Bring to a rolling boil and cook for 1 minute.
Set off heat and add vanilla.
Beat until right consistency to spread.
Spread on cooled cake layers.