Baked Corn - cooking recipe

Ingredients

16 oz. can whole kernel corn
16 oz. can cream-style corn
4 eggs, separated
1/4 c. sugar
1/4 c. cream or evaporated milk
1/4 c. flour
6 Tbsp. butter, melted
1 tsp. salt
pepper, if desired

Preparation

Preheat oven to 350\u00b0.
Butter a 2-quart casserole dish.
Beat egg whites until stiff; set aside.
In casserole dish, beat egg yolks with cream.
Stir in flour, sugar, salt and pepper.
Add corn and butter and mix.
Fold in egg whites.
Pour into prepared pan and sprinkle top with paprika; bake for 45 to 60 minutes.