Summer Chicken - cooking recipe

Ingredients

chicken breasts
whole mushrooms (fresh)
red and yellow peppers
1 large sweet onion
2 Tbsp. soy sauce*
1 c. teriyaki*
1 Tbsp. hot pepper sauce
1/2 tsp. ginger*

Preparation

Mix all the wet* ingredients with ginger and mix well.
Cut vegetables and put them all in the marinating dish with the chicken and marinade.
Place dish in the refrigerator for 2 to 3 hours. Mix the marinade every once in a while.
Place vegetables and sauce in a tin pan or tin foil.
Place it on the top rack or on the side of grill.
Grill chicken until done.
Serve with white or wheat rice.
It's good.