Crab Casserole - cooking recipe

Ingredients

2 lb. crab meat
3 eggs, beaten
1 large bell pepper, chopped finely
1 large onion, chopped finely
salt and pepper to taste
2 Tbsp. oil
bread crumbs

Preparation

Mix all ingredients in a bowl.
Pour into a greased casserole dish.
Sprinkle with slightly moist bread crumbs.
Bake at 350\u00b0 for 45 minutes or until golden brown.