The 8-Minute Light 'N Fruity Pie - cooking recipe

Ingredients

1 pkg. (3 oz.) jello, any flavor
2/3 c. boiling water
2 c. ice cubes
1 tub (8 oz.) Cool Whip
1 c. fresh fruit (sliced strawberries, peaches, bananas, raspberries or blueberries).
OR you can use 1 (8 oz.) can of drained apricots, sliced peaches, fruit cocktail, or pineapple.
1 pkg. graham cracker crust

Preparation

Dissolve jello completely in boiling water; stirring about 3 minutes.
Add ice cubes and stir until jello is thickened, about 2-3 minutes.
Remove any unmelted ice.
Using a wire whisk, blend in Cool Whip; then whip until smooth.
Fold in fruit.
Chill, if necessary, until mixture will mound up.
Spoon into prepared pie crust.
Chill 2 hours.
Garnish, if desired.