Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 to 4 potatoes
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Brown beef and drain.
Boil potatoes (sliced) and drain.
Layer beef and potatoes.
Mix soup with 1/2 can of water or milk, then pour over beef and potato layers.
Top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Serves 4.