Meat Loaf - cooking recipe

Ingredients

6 slices bread
1 1/2 lb. ground beef
1 egg, well beaten
1 tsp. salt
1/2 tsp. pepper
1/2 c. finely chopped onion
1 c. tomato sauce
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. mustard
1/2 c. water

Preparation

Preheat oven to 350\u00b0.
Soak bread in water.
Squeeze out excess water.
Combine bread, ground beef, egg, seasonings, onion and 1/2 cup tomato sauce.
Mix well with a fork.
Shape into a loaf in a shallow pan.
Combine remaining ingredients (1/2 cup tomato sauce, brown sugar, vinegar, mustard and water).
Pour mixture over meat loaf and bake 1 hour, basting occasionally.