Peanut Butter And Walnut Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 Tbsp. cocoa
dash of salt
1 stick margarine
1 large can evaporated milk
1 lb. jar smooth or crunchy peanut butter
1 c. chopped black walnuts

Preparation

Mix sugar, cocoa, salt and 3/4 can of milk well.
Cook over medium heat to boiling.
Continue boiling until when by dropping in a small glass of cold water beads form in glass.
Remove from heat.
Stir in margarine, peanut butter and nuts.
Stir and beat until mixture starts to thicken.
Pour onto well buttered cookie sheet.
Cut into squares when cool.