Vegetable Dip - cooking recipe
Ingredients
-
1 (8 oz.) pkg. Philadelphia cream cheese, room temperature
1/3 c. chopped onion
scant 1/2 c. chili sauce
3 Tbsp. Hellmann's real mayonnaise
1/4 tsp. Worcestershire sauce
Preparation
-
Mix softened cream cheese by hand with onion.
Mix in mayonnaise.
Add chili sauce slowly and mix a little at a time to blend into the cheese.
Add Worcestershire sauce and mix.
Leave a comment