Fudge Brownies - cooking recipe

Ingredients

1 lb. 8 oz. sugar
8 oz. butter
4 oz. margarine
3/8 oz. salt
4 oz. cocoa
7 eggs
1/4 oz. vanilla
14 oz. all-purpose flour
8 oz. walnuts

Preparation

Melt butter and margarine.
Add to the sugar, salt and cocoa and cream 4 minutes.
Add eggs and vanilla two at a time.
Mix in flour (do not overmix).
Add nuts.
Spread evenly on greased cookie sheet.
Brush lightly with milk or water.
Bake 23 minutes at 350\u00b0.