Poncho Dreg'S Dip - cooking recipe

Ingredients

1 lb. ground beef
1 can Armour chili
6 slices Velveeta
1/2 c. sour cream
1 bag tortilla chips
salt
pepper

Preparation

Brown ground beef.
Salt and pepper to taste.
Add chili to ground beef and heat.
Put beef and chili mixture into casserole dish.
Spread sour cream over mixture.
Place 6 slices of Velveeta cheese on top of sour cream.
Bake at 425\u00b0 for 20 minutes.
Serve with tortilla chips.