Cornbread Skillet Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (17 oz.) can creamed corn
1/4 c. vegetable oil
2 c. Cheddar cheese
1 c. self-rising cornmeal
1 c. milk
1 lb. ground beef
1 large onion, chopped
2 to 4 jalapeno peppers, chopped or use 1/4 c. bell pepper

Preparation

Combine eggs, corn meal, corn, milk and oil in a bowl; set aside.
Cook beef until browned; drain well and set aside.
Pour 1/2 of corn meal mixture into a greased 1 1/2-inch cast-iron skillet.
Spread evenly with beef.
Top with cheese, onion and peppers.
Pour on remaining batter.
Bake at 350\u00b0 for 40 to 45 minutes.