Monkey Bread - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 beaten eggs
6 c. flour (all-purpose)
2 sticks melted margarine

Preparation

Dissolve yeast in warm water.
Mix shortening, sugar and salt in second bowl.
Add boiling water and mix well.
Add eggs; stir well.
Add flour and yeast.