Fudge Brownie Pie - cooking recipe

Ingredients

9-inch pastry shell
1/4 c. margarine
1 (14 oz.) can sweetened condensed milk
2 eggs
1 c. chopped nuts
1 c. semi-sweet chocolate chips
1/2 c. all-purpose biscuit mix
1 tsp. vanilla extract

Preparation

Heat
oven to 375\u00b0.
Bake pie shell 10 minutes and remove. Lower temperature to 325\u00b0.
In saucepan, melt chips with margarine over very low heat.
In large bowl beat chocolate mixture with remaining ingredients except nuts until smooth.
Stir in nuts and pour into pie shell.
Bake 35 to 45 minutes or until center is set.
Cool.
Serve with ice cream, if desired.
Serve warm or at room temperature.