Jalapeno Cornbread - cooking recipe

Ingredients

3 c. cornmeal mix
1/2 c. self-rising flour
1/2 tsp. soda
3 Tbsp. sugar
1/2 c. salad oil
1 large onion, chopped
1/2 c. jalapeno peppers
1 1/2 c. grated Cheddar cheese
2 1/2 c. buttermilk
3 eggs
1 c. cream-style corn

Preparation

Mix well all ingredients.
Pour into greased and hot iron skillets.
Bake at 325\u00b0 to 350\u00b0.
May be frozen for later use.