Caramel Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (5 oz.) can evaporated milk
1 c. pecans, chopped
1 (12 oz.) bag caramels
1 (12 oz.) bag chocolate chips
2 sticks butter, softened

Preparation

Combine cake mix with butter, chopped pecans and 1/3 cup evaporated milk.
Put a thin layer of mix in a 9 x 13-inch pan and bake at 325\u00b0 for 10 minutes.