4 Layer Coconut Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1 c. coconut
8 oz. pkg. cream cheese, softened
1 c. powdered sugar
1 (12 oz.) pkg. Cool Whip
2 small boxes coconut or vanilla pudding
3 c. milk
1 tsp. vanilla

Preparation

1st Layer:
Melt margarine in 9 x 13-inch pan; dump in flour and coconut and spread mixture in bottom of pan.
Bake for 15 minutes at 350\u00b0.
Cool completely.