Minestrone Vegetable Soup - cooking recipe

Ingredients

1 c. chopped onions
1/2 c. sliced celery
2 Tbsp. Wesson oil or olive oil
6 c. chicken broth
1 (15 oz.) can Hunt's tomato sauce
1/2 c. shell macaroni
1/4 tsp. garlic powder
1/8 tsp. pepper
1 (16 oz.) bag mixed vegetables (frozen)
1 (15 oz.) can red kidney beans, drained

Preparation

In large saucepan, saute onions and celery until soft.
Stir in broth and tomato sauce; bring to a boil.
Add frozen vegetables, pasta, garlic powder and pepper.
Simmer, uncovered, for 15 minutes.
Add kidney beans and simmer 5 minutes longer.