Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding mix
1 (14 oz.) fruit cocktail
1 small can crushed pineapple
1 c. miniature marshmallows
1 c. chopped nuts (walnuts or pecans)
1 large Cool Whip

Preparation

Mix pudding with 1/4 cup fruit juice.
Mix rest of juice (not to exceed 3/4 to 1 cup) and add other ingredients.
Let stand a few hours or overnight.
Keeps well in fridge up to 10 days.
Can be served on lettuce as a salad or as a dessert with a red cherry on top.
Can be stretched by adding more marshmallows.