Spinach Quiche - cooking recipe

Ingredients

2 Tbsp. unsalted butter
1/4 c. chopped onion
2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1/2 tsp. salt
1/4 tsp. ground white pepper
pinch of nutmeg
4 eggs
1 c. half and half
1 c. heavy cream
1/2 c. grated Swiss cheese or Monterey Jack cheese
2 (9-inch) pie shells
crisp-fried bacon
sauteed mushrooms
chopped tomatoes

Preparation

Melt butter in a large skillet.
Saute onions over medium heat until soft, about 5 minutes.
Add spinach and continue to cook, stirring often, until no liquid is left.
Add salt, pepper and nutmeg.
Stir well and allow to cool.
Preheat oven to 375\u00b0.
Beat eggs and cream together; gradually add to spinach mixture.
Stir until smooth.
Add cheese and combine.
Pour mixture into pie shells.
Place shells on cookie sheet and bake 30 to 35 minutes or until a knife inserted into pie comes out clean.
Serve hot or room temperature.