Wendy'S Chili - cooking recipe

Ingredients

1 Tbsp. oil
1 1/2 lb. ground round
10 oz. can Campbell's French onion soup
1 Tbsp. chili powder
2 tsp. cumin
1/4 tsp. pepper
dash of Tabasco
1 can kidney beans (undrained)
6 oz. can tomato paste
8 oz. can tomato sauce

Preparation

In 1 tablespoon of oil, brown the ground round.
Put the can of onion soup through a blender and add to beef.
Add all the other ingredients.
Heat 20 minutes on medium to blend flavors. Serves 4 to 6.